Can DRY AGE save a $1 Steak? | Guga Foods
Guga Foods
You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what would happen if I dry age a $1 dollar steak.
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  • Dalton Renick
    Dalton Renick

    Try using roasted garlic instead of powder or raw

  • David Mundschau
    David Mundschau

    Pineapple ruins a steak. You can't even get a good sear.

  • Joseph Houde
    Joseph Houde

    dude its steak, its gonna be good

  • billy mona
    billy mona


  • Awesome Things
    Awesome Things

    This meat makes a great roast beef sandwich ! Cut it very thin, bake it in the oven in brine. Enjoy over horsey sauce and onion bun or your choosing.Slice paper thin

  • Kid Peligro
    Kid Peligro

    So that Dry Aged steak is like eating meat from a newly mummified body

  • James Dean
    James Dean

    Markus, is that u?

  • Yanel Pena
    Yanel Pena

    Ok so i made the mistake of eating while watching this video

  • shoved to the right?
    shoved to the right?

    So glad i just finished eating or this would be torture..... you do good steak lol Well they looked good cooking LOL

  • Big Shaq
    Big Shaq

    Fact: Seasoning is more expensive than steak

  • Colby Chaos
    Colby Chaos

    You shouldn't tell him it's a 1 dollar steak. Just do a blind tasting.

  • Colby Chaos
    Colby Chaos

    The music makes the video very cheesy haha.

  • Colby Chaos
    Colby Chaos

    Omg Food Wars.

  • Rayyan El-Nafaty
    Rayyan El-Nafaty

    Why do you enjoy wasting food so much?

  • foamypezz

    Did they even cook it? Darken the edge, bingo!

  • isufan89

    Gonna try the pineapple thing next time I buy a cow. I was using the round for roasts and thin steaks before

  • Bast Oto
    Bast Oto

    How about if you make a Tuna Dry Age Dude ?!!

  • AwesomeGamerCZ

    Guga Ginga

  • Adrik BF
    Adrik BF

    i bet gordon ramsey would love your seasoning

  • ...Jungle...

    Medium-Well?! Absolutely barbaric!

  • Lacorgi

    That's raw

  • Gkez Ad
    Gkez Ad

    TLDR : it wont, but pineaple juice wikk..

  • Unisporn

    beside pineapple you could use honey to tenderise the meat, (but i dont know how to do it) (i read it on cookin book)

  • Dustin M.
    Dustin M.

    Im salivating over the pineapple marinade. Will definitely try this on different types of meats. Good video, well done. Kudos to the camera guy and chef. Cheers.

  • Hayten l
    Hayten l

    You can even see the juice under the pineapple steak

  • Elise

    Do you think I could marinade a lot of cheap meat in pineapple and freeze it for the whole week for an inexpensive meal prep?

  • That Guy
    That Guy

    4:20AM, got to be at work at 2:30Pm..... now I want some steak xD

  • Eli E
    Eli E

    Dry age after soaking in pineapple juice?

  • Cameron Creasy
    Cameron Creasy

    Jesus, you barbecued them. No wonder they failed.

  • LAWLZY560

    Dry age + pineapple = ??

  • Braneesha Herring
    Braneesha Herring

    I love roast 😋

  • Michael Karvonen
    Michael Karvonen

    The pineapple sounds good but the pineapple will cost 5 dollars

  • nikorojas123

    omg lmao I was like wait a second you guys sound like youre from Miami (where im from) looked at description haha sure enough you are!

  • nikorojas123

    "angel are you ready to try?!?!" ".... yeah"

  • gladiussecus

    Sorry for my english, but What's the name of that peace of meat?

    • gladiussecus

      @reifrei thanks!!

    • reifrei

      Eye round

  • Eric A
    Eric A

    You can dry age a sirloin and have it turn out good right? I've never tried dry aging but want to. I'm definitely trying the pineapple method though! I never knew about that!

  • Rosemary Pimentel
    Rosemary Pimentel

    Will definitely try! Thanks.

  • Bulb _Life
    Bulb _Life

    Bruh where did you find steak like that for a dollar. I wish I could eat that

  • Mylo

    I literally am a vegan why am I watching this

  • Philip Robins
    Philip Robins

    Great tip on the pineapple!

  • Iziino766

    i feel like wet aging would be better with this

  • RoverZero1983

    Why not try using the Butter-dry-age method for an Eye-round and see how it would taste?

  • xomuireanneox

    I personally buy a chuck roast whenever I want a steak - then I separate out a couple steaks (or "Steaks" according to this video) before freezing the other portions two to a bag. For when I just really crave beef. I use the "steakhouse" method and it's come out so nice and tender each time even with that cheap-ass cut. But maybe I'm just not picky.

  • Lazy Hobo
    Lazy Hobo

    First my dry age is very different. But dry aging take a lot of moisture our. I use old style dry age. Cook meat. Set on rack outside Wait 5 days it done. I don't know how long it can last for. I seem to eat it before. I do know it last for over a months. Btw I live in a very dry and windy place. Make drying thing great.

  • Jus

    Out of curiosity, could I use pineapple to tenderize meat if im allergic to pineapple? Or would the juices have already penetrated the meat lol

  • ム乇尺ムőイムイá尺

    Hell yeah brother

  • Erik Mládek
    Erik Mládek

    It’s currently 2am for me and I don’t know why I’m watching this.

    • Tyler and josh are my dads tøp for life
      Tyler and josh are my dads tøp for life

      Erik Mládek same

    • Purp vL
      Purp vL

      lol facts

    • swxpnil

      Ikr, like why am i watching this 😂😂

    • Giovanni Monarrez
      Giovanni Monarrez

      Erik Mládek dead ass it’s 2 am rn and I got pulled in too

  • ZombiePika

    I think I'm gonna buy a pineapple and some cheap meat tomorrow and try this 🤔

  • Diego

    literally anybody: USA people: 5:28

  • Kelvin Smith
    Kelvin Smith

    I went from watching iDubbztv make the 'World's largest toy popper' to this....

  • Jim LePeu
    Jim LePeu

    More fat in the dry aged one! 🥴🤠

  • nk

    Nice voice

  • Saskia x
    Saskia x

    45... 45 days?!

  • Kirk Kinnell
    Kirk Kinnell


  • Heinrich Berthold
    Heinrich Berthold

    For the pineapple one does it have a pineapple taste after washing off juice and cooking it? I am looking for a good way to make tough parts of beef more chewable but I HATE pineapple. If you can use pineapple to tenderize the meat then wash it off and not even know it was there I'm all in.

  • tasty clouds
    tasty clouds

    You guys chewing us cringy af

  • zumigata

    Why am I even watching this, I'm vegetarian

  • Cotton Boxer
    Cotton Boxer

    1st. you sliced all of them with the grain which makes them harder to chew. 2nd the dry aged @45 days was too long for sure 3 weeks max to give it a chance imho. as for the pineapple marinade it's worth doing obviously. Yes, you can mention the names of the restaurants and you should. they can not sue you for telling who they are.

  • Aleksandyr Veliki
    Aleksandyr Veliki

    what in the pineapple makes the steak goood ? here pineapples are expensive what else can i use

  • J.J. JAWZ
    J.J. JAWZ

    Could you re-hydrate the dry aged steak or something before cooking it? Just like we Norwegians do with cod

  • johnathan macdonald
    johnathan macdonald

    Have you ever tried marinating in Kiwi Fruit juice. I'd like to see that.

  • akashicvizion

    Forty-five days was *very* excessive.... thirty days should've been the limit!!

  • David Sweeting
    David Sweeting

    I hope my wife doesn't catch me watching this kind of material!

  • TurtleBoiJnr683

    Awesome ways to cook steak well not exactly awesome just very interesting! Awesome guys!

  • Dave Pelfrey
    Dave Pelfrey

    Came recommended to me. I watched and subscribed. Love the channel guys. Always looking for a good way to tenderize.

  • AuraMaster

    You want to test how much of a steak they can be, but then you slice them super thin?

  • Fuzzy Panda
    Fuzzy Panda

    where you buying meat for a dollar? I need to change up where I buy food

  • yaveen appanan
    yaveen appanan

    "this is not good everybody" I actually died of laughter. this is so asmr to watch.

  • Jessica Latta
    Jessica Latta

    oh my god dude PROTECT YOUR THUMB

  • S M G
    S M G

    I made cochanita pibil frequently. You want to make anything tender? Acidity in your marinade. Orange/lemon/vinegar whatever. Acidity. Then you cook low and slow. That's very vague, but its meant to be. Cheap cuts that are tough but have flavor can be amazing.

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