Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
10:08
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Gordon Ramsay
Reddit
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below: www.gordonramsay.com/gr/recipes/ramsay-in-10-shrimp-scampi-with-capellini-pasta/
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.

NHẬN XÉT
  • Lafayette 29
    Lafayette 29

    Gordon Ramsay: Cook Shrimp Scampi in 10 minutes! Also Gordon Ramsay: *Has vegetables and other ingredients pre-prepared*

  • Princess Jerrissa
    Princess Jerrissa

    They are good

  • nothing
    nothing

    Tried this with half the onions and oil then doubled the shrimp count and came out beautiful.

  • Antonio Grasso
    Antonio Grasso

    I'm Italian and this is an awful pasta dish

  • Gianluigi Traina
    Gianluigi Traina

    lemon and parmesan .... ohh man ... please ... just cook simple

  • TitanGuy
    TitanGuy

    Man this Gordon guy should become a cook, he ain’t bad tbh

  • HoneyBunny WaffleMonkey
    HoneyBunny WaffleMonkey

    Gordon Ramsay is a Food God.

  • ann dillon
    ann dillon

    Wasn't that shrimp campilini not scampi?

  • Alex Feazell
    Alex Feazell

    Gordon is the king of adjectives.

  • Sceali ツ
    Sceali ツ

    *Me watching recipes I’ll never make I just enjoy Ramsay*

  • Leticia Cueto
    Leticia Cueto

    season with peppa

  • Jinhyeon Jeong
    Jinhyeon Jeong

    litteraly

  • GregoCatal
    GregoCatal

    Thanks, Chef! Really and truly appreciated as always.

  • Aldin Muratspahic
    Aldin Muratspahic

    I think, he forgot a little bit of olive oil!

  • Dave McBroom
    Dave McBroom

    Trying to be a good chef as a Brit has gotta be tough.

  • Valen Sinclair
    Valen Sinclair

    It's "literally" easy to cook something fast when everything is out (plates, pots, pans, ingredients, utensiles...), cleaned, ready, water already boiling, pans heated up, etc.

  • keisharicketts
    keisharicketts

    this would take me like 2 hours....

  • Eric Salazar
    Eric Salazar

    Shall ots Shuh lotz

  • Lindsay Dolney
    Lindsay Dolney

    I love watching him cook

  • Brian Mackay
    Brian Mackay

    who peeled the challotte

  • Haku Lakhe
    Haku Lakhe

    Literally 🤣🤣🤣

  • Martijn Koemans
    Martijn Koemans

    It's sjalot easier to digest

  • EKA DALE MOGFORD
    EKA DALE MOGFORD

    Never get bored watching these videos 😎

  • Gurnoor Bedi
    Gurnoor Bedi

    am i a joke to you? - literally.

  • Romain Dappe
    Romain Dappe

    Gordon: today I'll show you how to cook olive oil with a drizzle of shrimps under 10min

  • Jack WYH
    Jack WYH

    The 10 minutes were paid actors

  • Victor Trejo
    Victor Trejo

    So weird to see him being cheerful n shit

  • Nips Vid
    Nips Vid

    i can work for 10 mins to have that much olive oil

  • Grubbiest
    Grubbiest

    the amazing me

  • Miller Four
    Miller Four

    0:16

  • hydenshribby
    hydenshribby

    At 1:21 he pours olive oil into the water, then again at 6:11 and at 8:53 he pours a final big shot into the pasta😂😂😂

  • Ophelia Kochoian
    Ophelia Kochoian

    Auctally its 10 mins and 8 sec WIVE BEEN LIED TOO

  • Luciano Pizarro
    Luciano Pizarro

    this channel si greatest to start in the world of the kitchen

  • ginger02231
    ginger02231

    wth I got a master class ad about the same thing

  • Andrew Maurer
    Andrew Maurer

    If I had a dollar for each time he said “litrally”

  • Beth Wright
    Beth Wright

    Literally.

  • Jack Yuanwei Cheng
    Jack Yuanwei Cheng

    Take a shot everytime he says literally

  • Lary Botea
    Lary Botea

    Sorry about the language , but I learn from you, plus is freedom of speech, first amendment 😂😂😂

  • Lary Botea
    Lary Botea

    I did waited tables for 28 years , I only watch idiots put cheese on seafood

  • Super_Saiyan917 _
    Super_Saiyan917 _

    if ramsay can cook an amazing dish in 10 seconds, WHY THE HELL DOES MCDONALDS FRIES TAKE LIKE 30 MINUTES FOR 1! 1 BATCH OF FRIES

  • Lary Botea
    Lary Botea

    I did fallowed you before and I did think you are the greatest , but you really disappoint me with this dish 😂😂😂

  • Lary Botea
    Lary Botea

    You just make a shrimp piccata 😂😂😂😂

  • Lary Botea
    Lary Botea

    Other think , never use cheese on seafood , you lose the seafood flavor, now I know you are an idiot , that is not traditional shrimp scampi , tomato’s , shallots, and cheese , that is so wrong + is no way you can cook that pasta in 2 minutes 😂😂😂😂

  • Lary Botea
    Lary Botea

    Capers ? What the fuck are you making? Picata ? You stupid ? This is all wrong

  • Lary Botea
    Lary Botea

    Get the fuck out of my kitchen you idiot 😂😂😂😂

  • Lary Botea
    Lary Botea

    I have no idea where did you learn how to cook shrimp scampi with shallots, you are an idiot , shrimp scampi is made only with garlic 😂😂😂😂

  • djBOB 365
    djBOB 365

    Cannot say Sha- LOTS - nope

  • Leon Outspoken
    Leon Outspoken

    Bigest mistake ever 👹😂 He put parmesan Cheese over the shrimps and then he added lemon over the Parmesan cheese 👹😂😱 Ohhh well he's Scottish 😜

  • Gregory Kim
    Gregory Kim

    냉부?

  • Claudio Costantino
    Claudio Costantino

    why oil in pasta water?

  • Jamie McDonald
    Jamie McDonald

    Literally turn up the heat? Not figuratively? Glad you specified, Gordy. I was about to give you The Smolder.

  • Cristele DIOP
    Cristele DIOP

    Très bonne recette

  • eyes wide shut
    eyes wide shut

    No cheese Gordie. Except for salt cod (baccala’), canned tuna, cured sardines and anchovies (acciughe), Italians believe fish should be eaten fresh, as close to the place and time that it is caught. Fish from the seas and rivers of Italy is mild tasting, delicate and needs to be treated with a light touch when it comes to seasoning. The milky saltiness of cheese will overwhelm the delicate flavour of the fish

  • Artis Jones
    Artis Jones

    😂😂😂

  • Christopher White
    Christopher White

    Fantastic recipe Gordon! I will try this one for sure.

  • Bob Bedell
    Bob Bedell

    Where do I find a stove like that

  • Flavio
    Flavio

    I can't understand why the oil in the water and in the pasta after drained, just keep it "mantegare" with the sauce.

  • Chris Saindon
    Chris Saindon

    This literally has me ready for shrimp NOW at 2:25 AM CDT!

  • Pilotgolfer 84
    Pilotgolfer 84

    My kitchen is a disaster. Food was good, but his kitchen afterwards is next level lol

  • Juan Martinez
    Juan Martinez

    Well done

  • DID YOU SEE THAT
    DID YOU SEE THAT

    Why is it I am the only cook who knows not to fry with or over heat olive oil?

  • Dan Zhang
    Dan Zhang

    LIttle bit of litrlly beaUtiful oliv'ool

  • amber anderson
    amber anderson

    I LOVE OLIVE OIL!! MANY OTHER THIBGS BESIDES OLIVE OIK CAN KILL YOU! PEOPLE GET REAL LIKE TO MANY HOSTESS🙄

  • Charles Cilek
    Charles Cilek

    Ok, where can I get a viewable version of this recipe, because it looks delicious, but I just can’t keep up, lol

  • Piergiorgio Ranalli
    Piergiorgio Ranalli

    Bella merda 👍🏻

  • Virendra Gaur
    Virendra Gaur

    Literally like 27 litres of olive ol

  • jd52wtf
    jd52wtf

    This is literally the best shrimp scampi video I have seen.... Literally... the best... literally... literally....

  • Beatriz's Journey
    Beatriz's Journey

    “aNd 2 ShOtS oF vOdKa” gordan : *pours half the bottle of olive oil*

  • Carlos Gregory
    Carlos Gregory

    This shouldn't have been such a stressful ten minutes, I learned a lot but was literally on edge literally

  • Natali Pusk
    Natali Pusk

    Try it - excellent cosmetics made from natural ingredients, the effect is amazing and not expensive, without harmful impurities, than most cosmetics suffer. instagram.com/ananas_cosmetics?igshid=1q37j4uo1sxa7 @ananas_cosmetics

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