making and eating my first ever deep dish pizza
julien solomita
come hang with us on twitch, we're live all the time:
you can now buy my PHOTO PRINTS here:
You can subscribe to my channel for new videos, vlogs of my life and everything else that I can record and share with you lovely internetters.
For Business Inquiries, email:
My social things:
Snapchat: JulienSolo
my vlogging kit

  • Allison Rogers
    Allison Rogers

    who on earth downvotes these videos? it's pure wholesomeness

  • Sophie Woodward
    Sophie Woodward

    Dope as fuck

  • Sophie Woodward
    Sophie Woodward

    My fave cooking channel and I’m not vegan. How much power must u hold

  • Crowned Lily
    Crowned Lily

    I haven't had deep dish pizza scine I've been gluten free.

  • Marc B
    Marc B

    Curl your fingers in. Learn how to chop.

  • Emma Birkey
    Emma Birkey

    I want to eat this right now, can you ship it?

  • Maddie Green
    Maddie Green

    Making Chicagoans proud :')

  • nicola gabco
    nicola gabco

    your cheese isn’t oozing out the siiides tho 😩😩

  • Kumi Lee
    Kumi Lee

    11:30 someone put that on iTunes pls😩😩

  • thanoslover

    looks at thumbnail: ᕈᓰᙓ looks at title: ᕈᓰᙓᔓᔓᗩ

  • Jessica Cox
    Jessica Cox

    I used to work at dominos and when I made deep dish I would oil the dough instead of use flour. It makes it so much easier to shape in the pan.

  • Michael Watts
    Michael Watts

    Hol up hol up hol up... "No calories"??? What TF did you make this out of? Water???

  • Goodco limgpu
    Goodco limgpu

    glad i found your content, im gonna make this for my mum she hasnt had pizza in 20 years

  • Molly McBride
    Molly McBride

    Anyone else hey slightly dissapointment that we all don't get to taste the food😂😭

  • Chloe White
    Chloe White

    i'm not vegan or gluten free, but i'm seriously considering attempting to make this at some point,, it looks SO good 10/10 julen

  • Marc-André Demers
    Marc-André Demers

    your dough hydration is waaay off. That's why you always *weigh* your ingredients.

  • toasty

    this is actually pretty helpful because i also have celiac so yee

  • MilknHoney Honey
    MilknHoney Honey

    I love Julien, and I love Babish, and I love how much Julien loves Babish, and everyone loves food. So much love. And food. Keep doin' it to 'em, boys

  • Madeline Gills
    Madeline Gills

    who are the 600 people who disliked??

  • Parker DW
    Parker DW

    3:52 I hate you.

  • Cierra Hunter
    Cierra Hunter

    People who dislike ??? I just wanna talk

  • Mystic Avie
    Mystic Avie

    Julien has great taste in music

  • Kyra Warbrick
    Kyra Warbrick

    Julien letting the mixer sit running while he put the water in the flour was the most aries thing ive ever seen

  • Almost Humans
    Almost Humans

    This has chaotic good *energy*

  • Ana Julia Pinho
    Ana Julia Pinho

    you should try Brazilian pizza :)

  • Isaac Galvan
    Isaac Galvan

    Absolutely no one: Chicago citizens: SKSKSKSKS and I OoP

  • Kewl Beans
    Kewl Beans

    vegan cheese is an oxymoron. you can throw ground beef in a pasta die but that doesn't make it pasta lol.

  • Shannon Victoria
    Shannon Victoria

    Use plastic wrap to shape the gluten free dough so it doesn’t stick to your hands!

  • Carly Elisabeth
    Carly Elisabeth

    Ummm Chris Lilley reference ?!?!?! Love it.

  • Mark Mara
    Mark Mara

    Bake more wife

  • Root

    Is violife different in america or something? Violife is the most plastic cheese in the UK I swear to god

  • 메리암

    11:30 11:41


    >calls himself a chef despite never having earned the chops. >calls vegan food by its real name despite the fact that it will always be inferior. Aleight dude. I see your flex. I don't respect it, but I see it. Like a kid saying "I can do it as good as the adults!" No you cant. But "A" for effort.

  • posaule

    Am just wondering I love your recipes where are these possible to find in Europe?

  • MyMySanders

    loving the lunatics reference hahaha "dope as fuck"

  • Aaron Garcia
    Aaron Garcia

    You need to have your own VN-my Red cooking show🔥

  • Elizabeth Jones
    Elizabeth Jones

    “Just be more careful then I was” *leaves a electric mixer on the counter while it’s running *

  • Jenny White
    Jenny White

    I want to try making this! What kind of flour did you use?

  • Cam Shaw
    Cam Shaw

    Me: Literally likes this video before it really even started. I'm just loving all your cooking vids. Hope theres many more to come cuz I've binge watched them all. Lol

  • Zen Mother
    Zen Mother

    Beep bep beep bepppp it’s gunna fall apart! 😂

  • Cory Waldron
    Cory Waldron

    Gotta do one with some of that Beyond Sausage

  • Jon Lydell
    Jon Lydell

    This is gonna be an awesome recipe to try. I look forward to making on my channel. Thanks :P

  • Irene Dinnick
    Irene Dinnick

    This is probably going to sound super stupid but can vegans eat yeast? Like ethically of course. My thinking is like I guess fruitarins or whatever they’re called don’t. I might be confusing myself. It’s late.

  • mydorksquad

    Wish I could whisk my problems away lol

  • Samantha Healey
    Samantha Healey

    I’m hungry for some of your deep dish pizza cause it looks/sounds really good! I’m about to make some deep dish pizza one day in the way future cause I’m lazy but it’s a good though.

  • Harrison

    Bruh you ain’t gluten intolerant you prolly just had some bad bread my mans

    • CuteToad

      You're joking right? 😅 He has celiac disease and has been getting sick since he was a child

  • Cole Parsley
    Cole Parsley

    You should call this series, “The Aries First ....”

  • Joy Paoletti
    Joy Paoletti

    "I once knew a hobo, called two batches." -- old-timey homestar

  • Bo Jaxon
    Bo Jaxon

    How did the other crust turn out?

  • Momoko Honey
    Momoko Honey

    The reason you add the salt after you whisk is because if the salt sits on top of the yeast, it kills the yeast.

  • althea colleen
    althea colleen

    as someone from chicago, julien did an amazing job on this pizza

  • Alessia Fontanella
    Alessia Fontanella

    I'm speaking in the name of every Italian who got to see this video, I'm sure... guys, we all love you. We truly do. But please, don't call that pie a pizza. It looks beautiful and delicious, but you guys broke my heart every time you called that a pizza

  • Nikki Dogmom
    Nikki Dogmom

    I’m totally trying this!!

  • Emily Joyce
    Emily Joyce

    Dope as fuck 😂 love lunatics

  • Annarox Schweitzer
    Annarox Schweitzer

    My family and I have used cast iron skillets to bake our deep dish pizzas in for years. I've honestly noticed a complete different texture in the crust. A golden crunch on the outside, while the inside is still soft. It takes a long time to perfect deep dish honestly. I could only imagine making it GF and Vegan comes with it's own challenges as well!

  • Panned a
    Panned a

    ok I’m sorry but how is this zero calories? The only way that can happen is if youre eating plastic or getting absolutely 0 nutrients from this entire dish, which is impossible since the sauce itself is literally made up of multiple vegetables, which already contain multiple calories. Additionally, he says this in many of his cooking videos where its just not possible. I just wanted to put this out there so theres no misconceptions to how calories work.

    • Jennifer Lyn
      Jennifer Lyn


  • Dazee Mae
    Dazee Mae

    please put your recipes or a reference in the description bar ❣️ love you so much

  • A3x30 __
    A3x30 __

    Why do I keep on re watching this video

  • Bunny Bunny
    Bunny Bunny

    Am I gunna do any of that .. no but um i gunna go heat up a hot pocket cause I’m high ... yeah :)

  • Kazefiend

    Watching him make that dough was a trial sent by god to determine if I am able to handle absolute madness. I love julien but like, read the yeast packet please.

  • Lozza Bear
    Lozza Bear

    Anyone else replay that dance scene over and over and over in tears of laughter?~ BEP BEP BEP BEP BEP BEP BEP

  • Manpreet Sahota
    Manpreet Sahota

    You couldn’t put the salt in the beginning because it would’ve killed the yeast 😬

  • Charlotte Cook-Henesy
    Charlotte Cook-Henesy

    I’m sure someone else has said this, but, the salt will deactivate the yeast if they are together for too longer before the liquids are added.

  • The Wanderer_000
    The Wanderer_000

    I really like watching these videos, you sir are my new favorite cooking channel

  • Dahlia Cross
    Dahlia Cross

    "just be more careful than I was" - he says leaving the WORKING hand mixer on its side like nothing's wrong fam

  • Riri Pasta
    Riri Pasta

    Moq needs to come on as a guest taste tester on ur next cooking video lol

  • Tina Esnaashari
    Tina Esnaashari

    One of my favorite sounds is just hearing you go "BEPBEPBEPBEPBEP!"

  • Emma Rababi
    Emma Rababi

    No calories?!?

  • Faith Soprano
    Faith Soprano

    "Don't mess with a pressure cooker." _Has a running mixer just randomly lying on the counter._

  • Juan Mendez
    Juan Mendez

    Salt kills yeast

Tiếp theo