Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Appétit
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Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids!
The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they couldn’t have known they would become the biggest pop act of the decade, but with the perfect blend of talent, timing and dedication their ascension seems almost preordained in retrospect. Jimmy Redd’s swooning vocals, Janet Cherry’s lead guitar, Bill Lemon’s bouncy bass and Martha Green’s driving drums were met by screaming fans from Kansas to Kyoto. The songs “My Sugar Kid” (1965) and “Your Sour Smile” (1967) are now considered important contributions to the American music canon.
These were the good years. The band’s legend grew and the money poured in. Their label, Sweet Sounds Music Group, pushed them to reach their audiences in new ways, building out their merchandising arm into clothing, lunch boxes and even a sour sugar-coated gummy candy. However, the label was also arguably responsible for the band’s downfall. In response to slightly drooping numbers, the label, citing a clause in the band’s contract that the four excited teenagers did not notice before signing back in 1964, added a new member to the group: Barry Blue. The new member of The Sour Patch Kids was not well received, within the band or by the fans. Critics considered his music style to be a step backwards to the band’s earliest sound, which many considered them to have grown out of. And in May of 1969, the creative differences came to a head and the band broke up. The label had the original four members blacklisted and they stopped making music all together. The only remnant of their success is the music they made and the Sour Patch Kids candy which remains popular to this day.
Check out Claire's Instagram: instagram.com/csaffitz/

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Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Appétit

NHẬN XÉT
  • Marielle Paras
    Marielle Paras

    Cosmo is sooo adorable 🥺!

  • Robert Lewis
    Robert Lewis

    I hope Claire got a good raise for doing this series.

  • Heather Elizabeth
    Heather Elizabeth

    her hair is wonderful

  • Julia L.
    Julia L.

    Please make dippin’ dots episode 😊

  • Tiffany
    Tiffany

    Doesn't she know that the gummy bear mold is like $4.00 on Amazon?

  • Blinka Chuu
    Blinka Chuu

    Love you Claire

  • Tiffany
    Tiffany

    2:31 wait, watermelon felon??!?! What was Brad doing to watermelons to get a felony.....

  • Maddy Broedel
    Maddy Broedel

    It would be interesting to see fruit roll ups, and try to do the tattoo transfer with them.

  • Roka
    Roka

    fish jerky?!

  • Chris McHale
    Chris McHale

    Jesus Christ Claire, you alright?

  • Q-Ann Louw
    Q-Ann Louw

    The chocolate crunchie

  • Chelsea Luing
    Chelsea Luing

    Suggestion: dip n dots

  • Ryan M
    Ryan M

    Matty and brad Chicago

  • Listerine and Whipped Cream
    Listerine and Whipped Cream

    I TOTALLY THINK CLAIRE SHOULD DO PIZZA ROLLS!

  • Gig Phoong
    Gig Phoong

    Why not citrus flavored Turkish delight?

  • Rosy R.
    Rosy R.

    So what you’re telling me is that I can make cotton candy in a stand mixer

  • Ëvëlyn Røjås
    Ëvëlyn Røjås

    Never go on Wikipedia for searching something

  • Smileheals
    Smileheals

    Fish jerky hmmmm 😉

  • Alicia Ciluik
    Alicia Ciluik

    claire should try gourmet airheads

  • Andrea Solorzano
    Andrea Solorzano

    Am I the only one who was worried that the ever clear was gunna soak in the candy and she was giving it to COSMO?!

  • Hinzmana
    Hinzmana

    Claire's journey is the story of America.

  • BloodMoonLps
    BloodMoonLps

    Collaborate with Markiplier or else-

  • bostongirl55
    bostongirl55

    *CLAIRE....WHERE DID YOU GET THOSE EARRINGS?????????????*. { the three-circle earrings worn on the first day in the test kitchen. } .

  • Russell Brown
    Russell Brown

    "Don't show this part." *Shows this part* Et tu, Brute?

  • A Thomas
    A Thomas

    Amazing description, 10/10 whoever did that

  • Neo Neo Neo
    Neo Neo Neo

    If my house got some of the equipment i will make it and bring to school

  • Zetapology
    Zetapology

    "Because its summer" what where are you

  • Anime stars in the night 05
    Anime stars in the night 05

    Try to make aero or coffee crisp bar

  • Aminata N.
    Aminata N.

    I feel like this should have been an airheads challenge

  • Georgina Adam
    Georgina Adam

    we never used to be able to find lemon ice-cream so id put citric acid on vanilla and it was amazing

  • Jean Fitzgerald
    Jean Fitzgerald

    I want to see Claire baking again. Getting weary of junk candy. Need something else like the cake series.

  • Tina Lui
    Tina Lui

    Can we pleassse have Carla bringing Cosmo to Gourmet Makes more often? It would be great to see Claire and her no.1 fan working on sth together!!!

  • Alejandro Andretti
    Alejandro Andretti

    Wait the other guys making a video about how to cook steaks hasn’t he made one already b4🤔

  • asspounderify
    asspounderify

    Should have made sour patch trumps. They'd all be orange, extremely sour and all their faces would be puckered up as per default

  • asspounderify
    asspounderify

    1:27 Pretty sure they're boning. Like how do u think that bag of spur patch KIDS got populated. God, I thought u went to Harvard

  • Mr. squidy_overlord
    Mr. squidy_overlord

    I like the blue sourpatch :P Because yes.👌👌

  • LeWooloo
    LeWooloo

    Yey Fish Jerkey! I love it how BA is reading the comments!

  • Jiwon Cha
    Jiwon Cha

    gourmet dippin' dots!!

  • Melissa R
    Melissa R

    Well my friend once poured a bunch of pop rocks inside her gummy bears bag and called them sour patch kids, so 😂

  • indica baby
    indica baby

    NOTHING IS TOO SOUR omg Cosmo is so savage lmao

  • Zxph21
    Zxph21

    Do laffy taffy

  • Christine Adams
    Christine Adams

    I swear, every time there's a good gummy candy without gelatin, she's gotta figure out how to cram some in there...

  • ILikeCHEEZ9
    ILikeCHEEZ9

    2:31 Brad the Watermelon Felon

  • Aileen Reynosa
    Aileen Reynosa

    Try to make candy corn

  • Liam Ryan
    Liam Ryan

    Try to make toxic waste!

  • BabyGiraffe
    BabyGiraffe

    skor bar, make a skor bar

  • Tasha Pullam
    Tasha Pullam

    You know it's bad when Chris is being encouraging.

  • Jamie Keelin
    Jamie Keelin

    Who else is here for some cosmo content!🌈

  • Hannah Thomas
    Hannah Thomas

    pls do mike and ike gormet version

  • Blue Fir
    Blue Fir

    Honestly, I'm really disappointed that she took an otherwise vegetarian candy and added gelatin to it :/

  • Matt P.
    Matt P.

    No one is talking about the description!

  • Abbigale Shi
    Abbigale Shi

    i wish i could try this i love sour too

  • Maha Ulhaq
    Maha Ulhaq

    Please tell me I am not the only who read the description of the video

  • Aeriona Johnson
    Aeriona Johnson

    make sour punchs and send me some there my favorite candy

  • Teagan Wolff
    Teagan Wolff

    I just realized this was filmed in August

  • Marco Buentello
    Marco Buentello

    You should do airheads!

  • green bean
    green bean

    kinda sad the gourmet sour patch kids aren’t vegan. was really wishing they would be

  • Tara Weisser
    Tara Weisser

    You should make gourmet rice a roni

  • Phoebe Jerome
    Phoebe Jerome

    Claire is literally my favorite person on earth I would give my life for her and to see her so discouraged makes me cry

  • Robert Minnix
    Robert Minnix

    I half expected Claire to actually do starch molds

  • Zaihas Syakhir
    Zaihas Syakhir

    Just give that dehydrator a name. Like Dehydro or something.

  • Lexi Roy
    Lexi Roy

    Gourmet Laffy Taffy

  • random commentator
    random commentator

    I need a Rhoda in my life

  • Andrzej Kedziora
    Andrzej Kedziora

    Why didn't she read the ingredient list this time??

  • Isel Marievic Barba
    Isel Marievic Barba

    I would love to see her attempt to gourment Harbio Happy Cola :)

  • Ryan
    Ryan

    Uhhmmm cross contamination

  • Short Stuff
    Short Stuff

    I snorted citric acid once it's not that sour

  • Ellie Horneber
    Ellie Horneber

    can you make Swedish fish? i know that you said you were done with the chewy candy but pleasseeeee!!

  • Known Stranger
    Known Stranger

    If your ads could be skipped I’d stick around and watch. I’m not being forced to watched ads bc u want more money.

  • Leo Zucconi
    Leo Zucconi

    Please send me the watermelon ones! They’re the best!!

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